Dick is starving!

Whoops! With all my time and energy being put into, well, me, I’ve completely forgotten about Dick (kinda sorta;-). Dick is starving and seriously wanting…breakfast! Let’s kick start this year with a nice healthy breakfast.

Sunny Hilltop Eggs

Preparation Time: 5 minutes

Total Time: 10 minutes

Serves 1

Ingredients

2 organic, free-range eggs

1 tablespoon of organic extra virgin olive oil

12 organic asparagus

Organic Flaxseed Oil (optional)

Directions

Asparagus

1. Fill a steaming pot with about 2 inches of water.
2. Place the top onto the pot and turn the stove top on high (bringing the water to a boil).
3. Snap the ends of the asparagus off.
4. Strip the tiny scales off the stems of the asparagus by using a paring knife.
5. Rinse the asparagus in cold water.
6. Place the asparagus into the steaming pot.
7. Cook for five minutes.
8. Place the asparagus onto a plate.

Eggs

1. Put 1 tablespoon of olive oil into a small saucepan.
2. Turn the second stovetop (which is below the saucepan) on to a medium flame.
3. Move the saucepan so that the entire pan is covered in olive oil (add more if need be).
4. Crack 2 eggs into the saucepan.
5. Place a top over the saucepan.
6. Cook for 5 minutes.
7. With a spatula, slowing tip the saucepan and slide the sunny side up eggs onto the steamed asparagus.
8. Drizzle flaxseed oil overtop both the eggs and asparagus (optional).
9. Serve!

Sunny Hilltop Eggs

Sprinkles and kisses,

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