Love is in the air!

Love is in the air…or I am one of the many New Yorkers who is extremely excited to finely have a beautiful day on our hands. It’s 60 degrees outside and I am one happy cookie. How did I start my day? With a wholesome, vegan, gluten-free breakfast, of course! I can’t send Dick on his way without a full tummy.

Love is in the Air

Preparation Time: 2 minutes

Total Time: 14 minutes

Serves 2

Ingredients

2 cups of water

1 cup of Old Fashioned Rolled Oats (gluten free, dairy free)

4 organic plums

2 tablespoons of organic extra virgin olive oil

1/2 cup of Vanilla Almond milk (optional)

Directions

Old Fashioned Rolled Oats

1. Place 2 cups of water into a small pot overtop a medium flame.
2. Bring to a boil.
3. Add 1 cup of the oats to the boiling water.
4. Stir.
5. Turn the flame down.
6. Set a time for 12 minutes.
7. Stir every 3 minutes.
8. After the 12 minutes is up, turn the stove off, place the top on the pot and let sit for 2 minutes.

Plums

1. Wash and dry the plums.
2. Cut the plums into halves.
3. Remove the pits and chuck them.
4. Slice each half into fourths. Set aside.
5. Place a medium sauce pan overtop a light flame.
6. Add 2 tablespoons of olive oil.
7. Allow the sauce pan to heat up for 1 minute.
8. Add the plum slices to the sauce pan.
9. Every 2 minutes stir and flip the plums.
10. Saute the plums for 6 minutes.

Love is in the Air

1. Place the cook oats into two bowls
2. Add the cooked plums overtop the oats using a spoon to make sure to get all the fresh juices.
3. Add 1/4 cup of vanilla almond milk to each bowl (optional).
4. Serve!

Love is in the Air

Sprinkles and kisses,