I sure am!
While riding my bike for miles on end in the hot summer heat I decided to stop into a 7-11 to obtain a nice cold slurpee. As I walked into the cool AC and stepped up to the machine I had second thoughts. I looked at the list of ingredients and my rule of thumb is if I don’t know what it is (or worse if I do) I don’t put it in my body. So, now I’m left here hot, sweaty and thirsty.
Oh wait! I can totally make a slurpee! I hopped back onto my bike and peddled home as quickly as possible. Time for a slurpee Miss Poundcake style.
Watermelon Slush is sweet, appealing to the eye and will quench your thirst. Enjoy!
Watermelon Slush
Preparation Time: 10 minutes (if you have to cut up an entire watermelon)
Total Time: 15 minutes
Serves 1
Ingredients
2 cups of organic, ice cold watermelon
1 cup of ice
1/4 cup of water
Directions
- Cut a watermelon into slices. If the watermelon isn’t cold I recommend that you place it into the refrigerator for a couple of hours.
- Place 2 cups of watermelon chunks aside.
- Add 1 cup of ice to a blender.
- Add the 2 cups of watermelon into the blender.
- Add the 1/4 cup of water to the blender.
- Put the top onto the blender.
- Blend for about 30 to 60 seconds.
- Pour into a pretty glass.
- Serve!
Tip
This drink is way more fun with a straw!

Watermelon Slush
Sprinkles and kisses,

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